Chicken Casserole

Ingredients:

6 pieces of chicken
1- 3 oz. can of mushrooms
1 can of beef bouillon soup
2 bay leafs
5 tbsp. worcestershire sauce
1/4 cup butter
3 tbsp. flour
2 tbsp. lemon juice
1 clove garlic

How to Make Chicken Casserole

1. Saute chicken. Cook in butter until fine. Remove chicken and brown mushrooms. Remove mushrooms, pour off most of fat. 

2. Make sauce of Bouillon and flour with fat in skillet. 

3. Season with remaining ingredients. 

4. Stir until thick and add mushrooms. 

5. Place chicken in casserole, pour sauce over it. 

6. Cook in slow over on 300 degrees. for 1 1/2 - 2 hours, covered.